Find that perfect beer to enhance and celebrate your favorite whisky
|
|
|
WhiskyBack, conceived by whisky and craft beer expert, Stuart MacLean Ramsay, is a family of beers designed to pair with and enhance straight whiskies. Although taking their inspiration from the world of whisky, WhiskyBacks are also intended to be enjoyed as stand-alone beers.
We are seeking balance and compatibility between the whisky and the beer, and balance within the individual beer. Each WhiskyBack has a foundation in classic beers and beer styles, enhanced by the ingredients, history and landscape of the spirit. They are versatile enough to enjoy as session beers and pair well with food, especially the food cultures from the whisky producing regions.
WhiskyBack Red, a Cascadian Scottish ale, is a malty & fruity companion for whiskies built around barley, the king of grains: single malt Scotch, Irish, Japanese and many American craft whiskies. WhiskyBack Gold is a crisp and clean Bohemian Pilsner and is brewed to complement American oak infused Bourbon and Rye. WhiskyBack Black Porter tackles and wrestles with the big, smoky drams from Islay and complex whiskies that employ liberal doses of peat reek. All were created for the serious two-handed drinker to experience that perfect moment of cerebral bliss.
We are seeking balance and compatibility between the whisky and the beer, and balance within the individual beer. Each WhiskyBack has a foundation in classic beers and beer styles, enhanced by the ingredients, history and landscape of the spirit. They are versatile enough to enjoy as session beers and pair well with food, especially the food cultures from the whisky producing regions.
WhiskyBack Red, a Cascadian Scottish ale, is a malty & fruity companion for whiskies built around barley, the king of grains: single malt Scotch, Irish, Japanese and many American craft whiskies. WhiskyBack Gold is a crisp and clean Bohemian Pilsner and is brewed to complement American oak infused Bourbon and Rye. WhiskyBack Black Porter tackles and wrestles with the big, smoky drams from Islay and complex whiskies that employ liberal doses of peat reek. All were created for the serious two-handed drinker to experience that perfect moment of cerebral bliss.
EDUCATION SERVICES
|
Stuart MacLean Ramsay, owner of WhiskyBack, has written about, lectured and taught many classes on the subjects of beer, whisky, food and the pairing involved. As an integral part of the WhiskyBack growth program, Ramsay is available to educate and consult on beer & whisky pairing, and beer, whiskey and food pairings.
|
